Supermarket Cold Store Climate Separation Solutions
Every supermarket uses positive or negative temperature cold storage rooms to store fresh and frozen products. Due to accessibility and ensuring products are fresh on the shelves, chillers and frozen food areas they will be refilled regularly, which means the cold storage rooms need to be accessed a large number of times in a day.
Moving between the warehouse and the temperature controlled storage rooms and chillers poses a number of challenges for the managers and operators when doors need to be opened and shut regularly through the day.
Biddle has implemented a certain number of solutions to analyse and quantify the losses that occur every time a door is opened.